ARMALAC has placed its refinery in a clean controlled environment. Raw materials are stored internally and separately from end product. Our processing method includes the use of a modified clean room through which end product is produced. End Product is shipped in sealed containers in quantity-configurations suitable to our client’s needs.

We are confident that our newly developed ARMALAC Continuous Processing Method ("ACPM") for food grade shellac coatings and glazes addresses the inherent risks for high levels of bioburden contamination. Our new method supersedes the current industry standard method of processing which generally is modeled on techniques for producing coatings for commercial paint applications.

 Our product carries lower levels of bioburden (microbiological level) from reduced environmental and human contact throughout the refining process. The result is that our product meets and/or exceeds the standards mandated for the food and pharmaceuticals industries. As a net benefit, this process improves thermal setting properties, reduces harmful salt by-products and thereby lowers unwanted yellowing.

 Since confectionary, food and pharmaceutical companies depend on our products, we meet food safety and pharmaceutical standards.